Last weekend I re-watached the 100th episode of No Reservation where Tony Bourdain along with Eric Ripert goes on a tour of the new Paris food scene. It made me really miss our time there last year, so I immediately hopped on to yelp to find a restaurant that has the same sensibility. I stumbled upon Papilles in Hollywood which serves a prix fixe menu that changes every other week and thought it would be perfect.
I invited the Manichans to join us on Saturday night and we enjoyed a fun evening of stuffing our face with some really good bread, a little wine, and of course our food. Both couples got one of each dish, with Tiffany getting the vegetarian option. My favorite dishes were both of the opening dishes where the octopus was one of the best octopus dishes i’ve ever had (i haven’t that many), and the risotto was very comforting. The mains were good, but not as good as the first course, and for dessert I couldn’t believe that I liked the blue cheese paired with the honey the best. I really enjoyed our dinner here, and will definitely add it to our rotation.
6221 Franklin Ave
Los Angeles, CA 90028
3 courses, $41. Menu subject to change. Vegetarian option available upon request.
Saturday afternoon was spent at Joy’s family’s house to celebrate Chinese New Years, and afterwards we went home to do some cooking and cleaning because we were told not to do any cleaning on Sunday. Something about sweeping your fortune away or something like that.
Saturday night we were getting really lazy, but we forced our butts out of the house and went out to Next Door by Josie, which happens to be next door to Josie. We were looking for something light to eat, and we’ve been to the parent restaurant Josie a few years ago for my birthday and thought we should give it a shot.
We focused on half glasses of European wines and little bites and was very happy about everything we ordered. The Beer and Bacon popcorn were sweet and crunchy, the deviled eggs were savory, and the meat and cheese plate were a fun plate of different tastes on the palette.
Afterwards we wanted to enjoy the westside a little longer and got some what i coined that night, Fancy Jack in the Box tacos at Tito’s Tacos. Its a icon of fried tacos that can get stupid busy during the day, and in reality they’re not super good, but its basically a place to go when you need some greasy food.