Saturday afternoon we took the kids to the California Science Center to visit the Kelp Forest. Since we were out in LA we figured we should just eat in the city and while browsing Open Table i didn’t see anything interesting and on a whim decided to check out Majordomo if there was ANY reservation and to my surprise there was one at 5:45 for a party of 4. I was shocked since i’ve been trying to get rsvp for months now without even a sniff. So we decided to have a super early Father’s Day dinner. Majordomo is David Chang’s first Los Angeles restaurant that i’ve been eagerly anticipating since his announcement on the House of Carbs podcast back in July 2017. The restaurant is located just north of Chinatown in a very raw industrial area at the moment. I wasn’t sure what to expect after reading a not so great review from Jonathan Gold, but i kept my mind open and enjoyed the offerings that we got.