• Chef'ing

    4th of July Kalua Pork

    With the 4th coming around i volunteered myself to make some faux kalua pork for a get together with Joy’s friends. Since i don’t have an imu i had to go with the crockpot method. The recipe from Pinapple & Coconut seemed pretty simple with just a couple ingredients (none that i had) and thankfully my dad has a banana tree in the backyard. I cooked the sucker over night and it turned out pretty good. I went with tacos since it needs less utensils, and of course needed some roasted salsa and mango pico de gallo. Put all together it was delicious. The past week i’ve been making batches…