• Chef'ing

    Thai Chili Salmon

     Thai Chili Salmon Last night we were debating between going out for dinner or staying in, and eventually while digging through the fridge i figured i could whip something up real quick (minus defrosting time). 2 pieces of Salmon, dry and lightly salt. In a bowl mix together about quarter cup of Sweet Chili Sauce, a couple splashes of Fish Sauce, chopped cilantro, and a dash or two of white pepper. (i’m really starting to measure like my mom). Heat up a frying pan with some oil, and once hot, place salmon in and don’t touch until the fish cooks up half way up the side. Flip the fish, then…