For lunch on Wednesday Jonathan had to drop off some stuff for creativity heals so we headed to LIttle Tokyo to meet up with Jenny at Spitz. After eating, chatting, and dropping off stuff we went to visit Roy at his Japangeles pod. Its pretty cool to see our one time business banker make it as a small business owner. Last on our agenda was to stop by the Spice Table before dinner service to say hi to Bryant. Seems like he’s a super busy guy beyond just running his restaurant, now that he’s part of a new The Inaugural World Street Food Congress. He’ll be travelling to Singapore this summer to do some speaking and cooking.