Southern Food Night

This happened to be one of the best chickens that Joy and I have made, so i figured that I would share it with you. Of course its best served with some baked beans, corn, mac ‘n cheese, and something green would be good.

Chicken Dry-Rub marinate overnight in the fridge

  • 1/2 Whole Chicken
  • 1/2 tbsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt

BBQ Sauce

  • 1/4 cup ketchup
  • 1/8 cup lemon juice
  • 1 tbsp cider vinegar
  • 1 tbsp honey
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper

Cooking

Preheat oven at 350° and cook for 1 hour or until internal temperature reaches 160°. Remove from oven and coat with BBQ sauce, and place on bbq or broiler for 5 minutes for a charred flavor. Let it rest for a few minutes then serve!

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