• Chef'ing

    Sunday Siesta with pork

    Today i really wanted to be our first Sunday Siesta, where we would go to the beach and do nothing. I even made a huge batch of carnitas to feast on the sand, but the clouds did not want to cooperate so we ended up laying out to a bunch of gloom. At least the carnitas were a success. I had planned to serve around 6-8 people and now after calculating it i could probably have served about 30 well stuffed tacos. I’ll have to keep this recipe under my belt for future use, especially since pork butt generally pretty cheap at Ranch 99. Ingredients: 4lbs of pork butt 4…