Time for Thanks
My four bone standing rib roast is taking its final nap in a dry rub recipe that Robin provided me. Tomorrow Joy and I will be cooking our first Thanksgiving dinner for our parents that will consist of the rib roast, salmon, creamed corn, buttered green beans, mashed potatoes, and crescent rolls. My parents are bringing the honey baked ham, while Joy’s parents are bringing the deserts.
This year has been a great year, and i have to say a special thanks to my parents who helped me out with the wedding, and again helping out with getting my first home. So thanks mom and dad, you’re the best. A big thanks for Joy for being the best wife while putting up with me, and to all my friends who make the choice to have me in their lives.