• Chef'ing

    Inner Iron Chef

    Another weekend, another attempt of finding the inner cooks inside. This weekend’s adventure took us in the realm of making soup. French Onion Soup to be exact, melty Gruyeres cheese and all. Its always interesting cutting recipes in half, but into quarters is even more difficult at times. Too bad most recipes are meant for six to eight people, and thats just not reasonable for the two of us here. I think we did our best of cutting the recipe down and still keeping the integrity of the flavors. The biggest problem i have with all these recipes are the hours of attention that you have to keep a close…